For more than 27 years, catering has been our main activity. CIS offers a complete range of menus combining conviviality and nutritional balance, respecting food habits and customs as well as international quality standards.  

Onshore & Offshore catering

Whether on land or offshore, CIS creates tailor-made solutions to meet the specific constraints of these environments and the requirements of each customer. Our staff, working closely with our clients, is trained to develop appetising menus for residents. In terms of food safety, we constantly monitor all processes, from manufacturing to service, to ensure the highest quality on each of our sites.

Institutional catering

In addition to our core business of remote site catering, CIS continues to develop its expertise in institutional catering. From industrial sites to the most modern head offices, we are able to offer a range of made-to-measure catering options, which can be fully adapted to meet our clients’ specific needs (number of meals, type of service) and budgetary constraints.

Specialised catering

CIS offers bespoke services for government and public-sector bodies. We are also capable of adapting to the unique requirements of schools and hospitals and offer specific nutritional programmes for each type of client and consumer.

Supply chain

In order to guarantee sufficient stock at all times, based on the number of consumers and our clients’ requirements, CIS implements strict storage and supply procedures in all of its subsidiaries:

  • Supplier evaluation and selection process to guarantee product quality and promote local products: >95% of purchases are made locally;
  • Our rules in terms of HSE and quality objectives apply to all of our partners and are available for verification by our clients;
  • Implementation of supply chains adapted to the extreme conditions of each site;
  • Control of the cold chain and compliance with storage standards, regardless of the outside temperature;
  • Monitoring carried out by means of electronic recording devices and control of the logistics chain using terminals: transport, hot and cold chain and storage conditions for products;
  • Strict application of the storage standards applicable in each country in accordance with our Best Food Safety Practices Guide;
  • Product labelling;
  • Indication of the expiry date on each product.

Special events

CIS is always on hand to help its clients organise special events on-site, such as client visits, receptions held for government representatives, religious, cultural and sports events. From organising the entertainment and decorations to preparing special menus, we will guide you through the entire event. As for our chefs, their culinary creativity will ensure your event is a roaring success!

Onshore & Offshore catering

Whether on land or offshore, CIS creates tailor-made solutions to meet the specific constraints of these environments and the requirements of each customer. Our staff, working closely with our clients, is trained to develop appetising menus for residents. In terms of food safety, we constantly monitor all processes, from manufacturing to service, to ensure the highest quality on each of our sites.

Institutional catering

In addition to our core business of remote site catering, CIS continues to develop its expertise in institutional catering. From industrial sites to the most modern head offices, we are able to offer a range of made-to-measure catering options, which can be fully adapted to meet our clients’ specific needs (number of meals, type of service) and budgetary constraints.

Specialised catering

CIS offers bespoke services for government and public-sector bodies. We are also capable of adapting to the unique requirements of schools and hospitals and offer specific nutritional programmes for each type of client and consumer.

Supply chain

In order to guarantee sufficient stock at all times, based on the number of consumers and our clients’ requirements, CIS implements strict storage and supply procedures in all of its subsidiaries:

  • Supplier evaluation and selection process to guarantee product quality and promote local products: >95% of purchases are made locally;
  • Our rules in terms of HSE and quality objectives apply to all of our partners and are available for verification by our clients;
  • Implementation of supply chains adapted to the extreme conditions of each site;
  • Control of the cold chain and compliance with storage standards, regardless of the outside temperature;
  • Monitoring carried out by means of electronic recording devices and control of the logistics chain using terminals: transport, hot and cold chain and storage conditions for products;
  • Strict application of the storage standards applicable in each country in accordance with our Best Food Safety Practices Guide;
  • Product labelling;
  • Indication of the expiry date on each product.

Special events

CIS is always on hand to help its clients organise special events on-site, such as client visits, receptions held for government representatives, religious, cultural and sports events. From organising the entertainment and decorations to preparing special menus, we will guide you through the entire event. As for our chefs, their culinary creativity will ensure your event is a roaring success!

>48 million

meals served in 2018

Health4you nutritional programme

developed by CIS

>95%

local purchasing in 2018